Cheese is a staple of human nutrition since it was recorded on the side of the story was. Try dairy has been found in Egypt and was eating every day in the Roman period. It 'possible that the cheese would have been created even earlier, around 8000 BC, when sheep and other animals first domesticated. Since there is no obvious method of cooling the cheese this time through the crust and bacteria, which have helped to create them have been obtained. This allows even moreintense flavors, as it continues to age.
Camembert
A soft, creamy cheese made from cow's milk causes, Camembert Normandy home. This cheese is made in northern France with pasteurized milk. Surprisingly, the diversity of this PDO cheese, the "Camembert de Normandie", must by law be made only with raw milk. Usually it is with wine, bread or meat at room temperature, served as a subtle aromas can not pass through the cooking process unchanged.
Limburger
Thisstinky cheese is origin in the Ducy of Limburg, which was originally a state of the Holy Roman Empire in the Middle Ages, which became a member of the German Confederation in 1839. The cheese was produced by Rudoloph Benkert in 1867. Made from pasteurized goat's milk, would be out of Limburger cheese in a basement in 25 factories throughout Germany will produce a few years later.
The cheese is firm and crumbly, a completely different set of features from the most stinky cheese. In 2006 a studyshows that the malaria mosquito (Anopheles gambiae) are also attracted to the smell of Limburger and the smell of human feet of the Ig Nobel prize for achievements in the field of biology and the 1979 song "Dance This Mess Around" by The B Features -52 line repeatedly shouted: "Why do not you dance with me? I'm not a Limburger!" This is a reference to this cheese, a pungent odor.
Epoisses de Bourgogne
The most important thing is that because Epoisses de Bourgogne is offensiveSmell is the first of which was conducted public transport in France is prohibited. The Epoisses cheese is not pasteurized cow's milk cheese that is in Marc de Bourgogne, a local liquor washed rind. Must be in France only in certain areas. It 'also well documented that these stinky cheese is a favorite of Napoleon Bonaparte.
Vieux Boulogne
Bedfordshire University scientists conducted experiments in 2004 and in 2007 declared thatVieux Boulogne-being, smellies the cheese in the world. It should be noted that only fourteen other hot have been used in the study. Washed-rind cheeses are the apparent winners of the debate stinky cheese. Vieux Boulogne is a pressed cheese made from unpasteurized cow's milk. The red-orange washed rind with beer during production. This creates a pungent odor. The beer reacts with enzymes in the cheese. It 'been tested with an electronic nose machine in 2007, which recognizesdifferent chemical aromas. A computer analyzes the car with different odors. Stinkies the cheese in the world has since been scientifically proven.
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